Our Menu

A refined selection of appetizers crafted to awaken the palate and introduce the depth of Indian flavors.

• Aloo Tikka

  $12

  Is a popular North Indian snack made from spiced mashed potatoes, shaped into patties and shallow-fried until crispy.

• Pakora Mix

  $11

  Crispy fried onion, chili, eggplant, mushrooms, and paneer in chickpea batter.

• Samosas

  $10

  Pastry stuffed with potatoes, vegetables, and Indian spices.

• Johar E Motia

  $25

  Mushrooms in cashew and cardamom white sauce.

• Goa Chilly Jheenga

  $18

  Shrimp in fresh onion, pepper, tomato sauce with spices.

• Paneer Tikka

  $25

  Paneer marinated in tikka sauce with Indian spices.

• Murgh Tikka

  $27

  Spicy chicken cooked in the tandoor and tikka sauce.

A refined selection of vegetarian dishes crafted with balance, depth, and authentic Indian flavors.

• Punjabi Chole Bhatura

  $26

  Chickpeas in masala with onion sauce.

• Mattar Paneer

  $25

  Peas and homemade Indian cheese in a traditional vegetarian preparation.

• Malai Kofta

  $25

  Nuts and Indian cheese croquettes in creamy cashew sauce.

• Bhindi Masala

  $25

  Crispy okra stir-fried with onions, tomatoes, and fragrant spices.

• Kadai Paneer Tikka Masala

  $25

  Tandoor-cooked Indian cheese in tomato, onion, and bell pepper sauce.

• Lahsuni Saag Paneer

  $26

  Spinach and garlic sauce with homemade Indian cheese.

• Veshnu Masala

  $22

  Vegetable stew in a creamy onion and tomato sauce.

• Dal Tadka

  $22

  Red lentils in curry cream with Indian spices.

• Achari Bengan

  $22

  Eggplant in achari sauce with a spicy and sour flavor.

• Dal Makhani

  $23

  Creamy Indian dish with three types of lentils, butter, and spices.

• Aloo Matar aur Gobhi

  $26

  Potatoes, peas, and cauliflower in masala with onion and tomato sauce.

• Goa Paneer Curry

  $26

  Paneer curry with onion, garlic, coconut, and spices.

• Murgh Tandoori

  $28

  Chicken legs with tikka sauce and cooked in the tandoor.

• Mathan Chop Tandoori

  $40

  Tandoor-cooked lamb rack chunks with fine Indian spices.

• Tandoori Mix

  $57

  House kabbabs mix.

A refined selection of chicken dishes crafted with rich spices, depth, and traditional Indian techniques.

• Murgh Madras

  $27

  South Indian chicken curry with tomatoes, coriander, spices, and curry leaves.

• Butter Chicken

  $26

  Chicken in creamy tomato sauce with butter and masala.

• Karahi Murgh Tikka Masala

  $28

  Spiced chicken in tikka sauce with masala and peppers.

• Achari Murgh Tikka Masala

  $28

  Tandoori chicken in tikka sauce with masala, paprika, and achari sauce (spicy and sour).

• Murgh Korma

  $27

  A Mughlai preparation with yogurt, onion, and nuts.

• Murgh Nilgiri

  $27

  South Indian-style chicken with a creamy blend of coconut, mint, coriander, and spices.

A refined selection of fish and seafood dishes crafted with rich spices, depth, and traditional Indian techniques.

• Jheenga Tikka Masala

  $29

  Shrimp in tikka sauce with masala and peppers.

• Goa Jheenga Curry

  $29

  Ecuadorian shrimp in curry sauce with coconut and spices.

• Goa Machi Curry

  $29

  Fish curry with onion, garlic, coconut, and spice sauce.

• Lobster Masala

  $65

  Southern Indian flavors with coconut, spices, and a slightly acidic finish.

• Octopus Masala

  $34

  Octopus in tikka masala sauce with onions, peppers, and spices.

A refined selection of lamb dishes prepared with bold spices, rich flavors, and traditional Indian techniques.

• Mathan Nilgiri

  $32

  Magellanic lamb with coconut, mint, and coriander.

• Mathan Josh Curry

  $32

  Lamb marinated in onion sauce with fine spices and masala.

• Balti Gosht

  $32

  Lamb in tomato and onion sauce, served in a traditional balti.

• Lamb Bhuna

  $35

  Lamb cut into pieces, stewed with onion, tomato, and Indian spices.

A refined selection of sides designed to complement each dish and enhance the overall dining experience.

• Basmati Rice

  $6

  Basmati rice cooked with aromatic spices.

• Nimboo Baath

  $15

  Basmati rice with curry, mustard seeds, and a tangy touch.

• Kashmiri Pulao

  $15

  Basmati rice with fruits and spices.

• Naan

  $7

  Traditional Indian bread.

• Lasun Naan

  $7

  Indian bread with garlic.

• Till Dania Naan

  $7

  Indian bread topped with sesame and fresh coriander.

• Tandoori Kulcha

  $9

  Stuffed Indian bread with onion and fresh coriander.

• Cheese Naan

  $10

  Indian bread stuffed with cheese

• Premium Naan

  $12

  Indian bread with garlic and cheese made in the tandoor.

• AK-47

  $12

  Indian bread with spicy fresh chili, baked in the tandoor.

• Masala Fry

  $10

  Crispy fries tossed in Indian spices, fresh cilantro, and a squeeze of lime.

A refined selection of desserts crafted to offer a sweet and memorable finish to your dining experience.

• Gulab 305

  $15

  A fusion of India and Miami: soft Gulab Jamun over creamy mango custard.

• Kulfi

  $10

  Homemade Indian pistachio and almond ice cream.

• Gulab Jamun

  $10

  Sweet milk starch balls soaked in rose water with saffron.

• Rasmalai

  $10

  Soft cheese patties in a sweet, creamy milk sauce.

• Assortment of Desserts

  $20

  A curated dessert platter.

A kid-friendly dish, thoughtfully crafted to be simple, flavorful, and enjoyable for younger guests.

• Mini Chicken Pakora Sandwich

  $18

  Mini chicken sandwich with ketchup, cheese, tomato, and lettuce, served with fries.