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Our Menu

A refined selection of appetizers crafted to awaken the palate and introduce the depth of Indian flavors.

  • Aloo Tikka $12

    Is a popular North Indian snack made from spiced mashed potatoes, shaped into patties and shallow-fried until crispy.

  • Pakora Mix $11

    Crispy fried onion, chili, eggplant, mushrooms, and paneer in chickpea batter.

  • Samosas $10

    Pastry stuffed with potatoes, vegetables, and Indian spices.

  • Johar E Motia $25

    Mushrooms in cashew and cardamom white sauce.

  • Goa Chilly Jheenga $18

    Shrimp in fresh onion, pepper, tomato sauce with spices.

  • Paneer Tikka $25

    Paneer marinated in tikka sauce with Indian spices.

  • Murgh Tikka $27

    Spicy chicken cooked in the tandoor and tikka sauce.

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A refined selection of vegetarian dishes crafted with balance, depth, and authentic Indian flavors.

  • Punjabi Chole Bhatura $26

    Chickpeas in masala with onion sauce.

  • Mattar Paneer $25

    Peas and homemade Indian cheese in a traditional vegetarian preparation.

  • Malai Kofta $25

    Nuts and Indian cheese croquettes in creamy cashew sauce.

  • Bhindi Masala $25

    Crispy okra stir-fried with onions, tomatoes, and fragrant spices.

  • Kadai Paneer Tikka Masala $25

    Tandoor-cooked Indian cheese in tomato, onion, and bell pepper sauce.

  • Lahsuni Saag Paneer $26

    Spinach and garlic sauce with homemade Indian cheese.

  • Veshnu Masala $22

    Vegetable stew in a creamy onion and tomato sauce.

  • Dal Tadka $22

    Red lentils in curry cream with Indian spices.

  • Achari Bengan $22

    Eggplant in achari sauce with a spicy and sour flavor.

  • Dal Makhani $23

    Creamy Indian dish with three types of lentils, butter, and spices.

  • Aloo Matar aur Gobhi $26

    Potatoes, peas, and cauliflower in masala with onion and tomato sauce.

  • Goa Paneer Curry $26

    Paneer curry with onion, garlic, coconut, and spices.

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A refined selection of tandoor specialties, expertly prepared with traditional techniques and bold, smoky flavors.

  • Murgh Tandoori $28

    Chicken legs with tikka sauce and cooked in the tandoor.

  • Mathan Chop Tandoori $40

    Tandoor-cooked lamb rack chunks with fine Indian spices.

  • Tandoori Mix $57

    House kabbabs mix.

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A refined selection of chicken dishes crafted with rich spices, depth, and traditional Indian techniques.

  • Murgh Madras $27

    South Indian chicken curry with tomatoes, coriander, spices, and curry leaves.

  • Butter Chicken $26

    Chicken in creamy tomato sauce with butter and masala.

  • Karahi Murgh Tikka Masala $28

    Spiced chicken in tikka sauce with masala and peppers.

  • Achari Murgh Tikka Masala $28

    Tandoori chicken in tikka sauce with masala, paprika, and achari sauce (spicy and sour).

  • Murgh Korma $27

    A Mughlai preparation with yogurt, onion, and nuts.

  • Murgh Nilgiri $27

    South Indian-style chicken with a creamy blend of coconut, mint, coriander, and spices.

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A refined selection of chicken dishes crafted with rich spices, depth, and traditional Indian techniques.

  • Jheenga Tikka Masala $29

    Shrimp in tikka sauce with masala and peppers.

  • Goa Jheenga Curry $29

    Ecuadorian shrimp in curry sauce with coconut and spices.

  • Goa Machi Curry $29

    Fish curry with onion, garlic, coconut, and spice sauce.

  • Lobster Masala $65

    Southern Indian flavors with coconut, spices, and a slightly acidic finish.

  • Octopus Masala $34

    Octopus in tikka masala sauce with onions, peppers, and spices.

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A refined selection of lamb dishes prepared with bold spices, rich flavors, and traditional Indian techniques.

  • Mathan Nilgiri $32

    Magellanic lamb with coconut, mint, and coriander.

  • Mathan Josh Curry $32

    Lamb marinated in onion sauce with fine spices and masala.

  • Balti Gosht $32

    Lamb in tomato and onion sauce, served in a traditional balti.

  • Lamb Bhuna $35

    Lamb cut into pieces, stewed with onion, tomato, and Indian spices.

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A refined selection of sides designed to complement each dish and enhance the overall dining experience.

  • Basmati Rice $6

    Basmati rice cooked with aromatic spices.

  • Nimboo Baath $15

    Basmati rice with curry, mustard seeds, and a tangy touch.

  • Kashmiri Pulao $15

    Basmati rice with fruits and spices.

  • Naan $7

    Traditional Indian bread.

  • Lasun Naan $7

    Indian bread with garlic.

  • Till Dania Naan $7

    Indian bread topped with sesame and fresh coriander.

  • Tandoori Kulcha $9

    Stuffed Indian bread with onion and fresh coriander.

  • Cheese Naan $10

    Indian bread stuffed with cheese

  • Premium Naan $12

    Indian bread with garlic and cheese made in the tandoor.

  • AK-47 $12

    Indian bread with spicy fresh chili, baked in the tandoor.

  • Masala Fry $10

    Crispy fries tossed in Indian spices, fresh cilantro, and a squeeze of lime.

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A refined selection of desserts crafted to offer a sweet and memorable finish to your dining experience.

  • Gulab 305 $15

    A fusion of India and Miami: soft Gulab Jamun over creamy mango custard.

  • Kulfi $10

    Homemade Indian pistachio and almond ice cream.

  • Gulab Jamun $10

    Sweet milk starch balls soaked in rose water with saffron.

  • Rasmalai $10

    Soft cheese patties in a sweet, creamy milk sauce.

  • Assortment of Desserts $20

    A curated dessert platter.

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A thoughtfully crafted selection of kid-friendly dishes, designed to be simple, flavorful, and enjoyable for younger guests.

  • Mini Chicken Pakora Sandwich $18

    Mini chicken sandwich with ketchup, cheese, tomato, and lettuce, served with fries.

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