Vegetarian Indian Food in Wynwood

12 vegetarian dishes, made to share

Creamy lentils, tandoor-kissed paneer, crisp okra and slow-simmered curries: our vegetarian menu is one of the best reasons to come. Order a few and share them with the table, the way Indian meals are meant to be enjoyed. There are four spice levels, and your server asks which one you prefer for each dish.

• Punjabi Chole Bhatura

  $26

  Chickpeas in masala with onion sauce.

• Mattar Paneer

  $25

  Peas and homemade Indian cheese in a traditional vegetarian preparation.

• Malai Kofta

  $25

  Nuts and Indian cheese croquettes in creamy cashew sauce.

• Bhindi Masala

  $25

  Crispy okra stir-fried with onions, tomatoes, and fragrant spices.

• Kadai Paneer Tikka Masala

  $25

  Tandoor-cooked Indian cheese in tomato, onion, and bell pepper sauce.

• Lahsuni Saag Paneer

  $26

  Spinach and garlic sauce with homemade Indian cheese.

• Veshnu Masala

  $22

  Vegetable stew in a creamy onion and tomato sauce.

• Dal Tadka

  $22

  Red lentils in curry cream with Indian spices.

• Achari Bengan

  $22

  Eggplant in achari sauce with a spicy and sour flavor.

• Dal Makhani

  $23

  Creamy Indian dish with three types of lentils, butter, and spices.

• Aloo Matar aur Gobhi

  $26

  Potatoes, peas, and cauliflower in masala with onion and tomato sauce.

• Goa Paneer Curry

  $26

  Paneer curry with onion, garlic, coconut, and spices.

Add Lasun Naan ($7) for scooping. See the full menu.